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marinated fiery Chicken Full Leg
marinated fiery Chicken Full Leg

Net wt: 500 Gross wt: 600

₹225 MRP: ₹275 18% Off
Today in 60-150 min T&C applied
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Marinated Malai Tikka( Afghani )
Marinated Malai Tikka( Afghani )

Net wt: 500 Gross wt: 600

₹275 MRP: ₹325 15% Off
Today in 60-150 min T&C applied
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Marinated Chicken Tikka Boneless
Marinated Chicken Tikka Boneless

Net wt: 500 gms Gross wt: 600 gms

₹250 MRP: ₹307 19% Off
Today in 60-150 min T&C applied
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marinated Tandoori Spring Chicken
marinated Tandoori Spring Chicken

Net wt: 500 Gross wt: 600

₹225 MRP: ₹275 18% Off
Today in 60-150 min T&C applied
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Marinated Mutton Shami Kebab
Marinated Mutton Shami Kebab

Net wt: 500 gms Gross wt: 600 gms

₹400 MRP: ₹599 33% Off
Today in 60-150 min T&C applied
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Marinated Tangdi Kebab
Delicious Marinated Tangdi Kebab

Net wt: 500 gms Gross wt: 600 gms

₹225 MRP: ₹295 24% Off
Today in 60-150 min T&C applied
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Marinated Breaded Fish Basa
Marinated Breaded Fish Basa

Net wt: 500 gms Gross wt: 600 gms

₹325 MRP: ₹425 24% Off
Today in 60-150 min T&C applied
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Marinated Breaded Fish Sole
Marinated Breaded Fish Sole

Net wt: 500 gms Gross wt: 600 gms

₹625 MRP: ₹910 31% Off
Today in 60-150 min T&C applied
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Marinated Mutton Chop
Marinated Mutton Chop

Net wt: 500 Gms Gross wt: 600 Gms

₹625 MRP: ₹700 11% Off
Today in 60-150 min T&C applied
Marinated Meats AT MEATINDA

Wish to enjoy the juiciest bite of a chicken, mutton or seafood, the key is effective marinating. Marination, is the process of creating a flavored batter in which to soak foods prior to cooking them. Common ingredients in a wet marinade include water, oil, sauces, yogurt, an acid such as citrus or vinegar, salt, pepper and a variety of spices. A dry marinade includes the dry spices but not the liquid although sometimes mustard is included to help adhere the seasonings to the food.

The purpose of marinating is to tenderize tougher cuts of meat and/or impart both flavor and moisture to the food, that will last through the cooking process.

We at meatinda use the best quality ingredients to soften the meat and add delightful flavor. Meat marinated at meatinda render

Taste/Flavor: Here’s where you can get super creative! There are endless ways to make your very own custom marinade that’s suitable for every type of cuisine out there. With just a few basic pantry items, you can add a gigantic boost of flavor to otherwise ordinary tasting meats and vegetables. The choice is yours: add spice, smoke, or sweetness.

Texture: When you marinate, flank steak can melt in your mouth, and a grilled chicken breast is the juiciest thing in the world. Marinades soften leaner meats that tend to be dry and make tougher cuts tastier.

Moisture/Tenderness: Similar to brining, marinating is an effective way to introduce extra moisture into meat that can get too dry when cooked, as well as making what you marinate more tender. You may know that brining relies on salt to do its work, but a marinade is so much more than that, using acid, fat, seasonings, herbs, spices, sugar, and salt to not only tenderize but enhance the flavor of the food you cook.

 

FAQS:

Q: Within how much time has the product to be consumed?

A: Every product packaging has the ‘use within’ period mentioned on it. The respective product requires to e consumed within the specified. The product after cooking can be refrigerated up to 4 days and enjoyed.

Q: Is the marinated food served fresh daily?

A: Marinated food at meatinda is served fresh and we make every effort to ensure fresh supply daily.

Q: From where are the ingredients sourced?

A: Our freshest and healthiest ingredients are sourced from the fields and farms from round the globe. Our marinated food is the one with authentic taste and irresistible flavors and the recipe is something which is our biggest secret to serve you with a taste and softness different from anyone in the market. We undertake every effort to produce the best quality marinated food.

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  • sub-total $300.00
  • Eco Tax (-2.00) $10.00
  • VAT (20%) $60.00
  • total $370.00